The cheesecake - most favourite, tasty, light breakfast for many people.
Not fat cottage cheese (is more dense better) to mix with the cut dried fruits (prunes, raisin), egg and oats flour. To blind cheesecakes and to roast them without fat on a teflon frying pan. To sauce. Sauce: fat-free kefir or yoghurt.
For dish preparation will be required:
cottage cheese – 300 gr. oats flour – 150 - 200 gr. eag – 1 item. kefir not fat (yogurt) – 200 ml. prunes, raisins about - 50 gr.
