The easter cake Danish

Dried fruits to cut cubes, to fill in with rum and to insist about an hour.

From a flour, yeast, milk, sugar, a lemon dried peel, spices, salt and eggs to mix the dough, having left a few torments in which to roll in dried fruits.

The form to oil and sprinkle with crackers, then to fill with the test. To allow to approach. To put in a cold oven. To bake at 200 degrees of 45 minutes. For glaze: the sifted powdered sugar to dissolve in a lemon juice. Still a warm fruitcake to water with glaze then to allow to it to cool down completely.

For dish preparation be required:

100 gr of mixes of dried fruits;

5 spoon of rum;

500 gr of flour;

20 gr yeast;

250 ml of hot milk;

80 gr of sugar;

1 teaspoon of a polished dried peel of a lemon;

1/2 teaspoons of cinnamon;

On 1/4 teaspoons of crushed ginger and a coriander;

Carnation and salt pinch;

2 eggs;

100 gr of a soft butter;

100 gr of breadcrumbs;

250 gr of sand sugar;

4 spoons of lemon juice.

Bon appetit!