For dish preparation will be need: prunes without stones - 300 gr; walnuts (cleared) - 1/2 glasses; yoghurt (or sour cream) - to taste.
Prunes to wash out, cast away on a colander, then to shift on a napkin that berries have dried. Everyone prunes to fill with a walnut half.
To combine stuffed prunes in a hill, to fill in with any fruit yoghurt or sour cream so that yoghurt has got to the lowermost berries. To a table the dessert is better for submitting cooled, having decorated with whipped cream.
