For cooking it is better to use dried prunes from the Argentina or Chile.
Because moldavian dried prunes can be grilled type and it will injurean aroma. To scald dried prunes, finely to cut. To fry nuts, grind up, connect with dried prunes, add liqueur or Martini and vanilla sugar, all to mix. To make marbles. To add the coconut crumbs, put in a refrigerator on 30 minutes.
For preparation dishes will be required:
Chernosliv without stone 400 gr; A peanut 100 gr; A walnut 100 gr; Liqueur or Martini 1 spoon; Sugar vanilla 1 spoon; Coconut crumbs
