To cut cantaloupe with slices and put and leave in dry white wine for 15 minutes.
After to get slices, to spread out to a plate and to add 3 table spoons of dry white wine. To strew slices of leaflets of fresh mint. To submit slightly cooled.
For dish preparation be required:
Cantaloupe - 200 gr., Dry white wine - 3 items of a spoon, Fresh leaves of mint to taste.
