Components on the basis of dried fruits, nuts for food factories

Dried fruits and nuts are natural components which are widely used in food manufactures. Additives of the crushed dried fruits and nuts use in cereals, ice-cream, yoghurts, cottage cheese, porridges of fast preparation, in confectionery and a baking production. Manufacture of additives not simple and technological enough. We the first since 2002 who has started to make these products in the CIS and remain on the first place in assortment of products and their quality. Our manufacture has a license on a productionas serial UKRCSM Ukraine. Dried fruits and nuts are natural components which are widely used in food manufactures. Additives of the crushed dried fruits and nuts use in cereals, ice-cream, yoghurts, cottage cheese, porridges of fast preparation, in confectionery and a baking production. Manufacture of additives not simple and technological enough. We the first since 2002 who has started to make these products in the CIS and remain on the first place in assortment of products and their quality.

Crushed (cutting) dried fruits slices
We make natural additives on the basis of dried fruits. Additives are the slices of dried fruits processed in the special way, not sticking together. To them it can be given and the certain form: square, strips, and also the size: to 3 mm, from 3-5 mm, from 5-10 mm, from above, 10 mm. Humidity at all products different from 7-35 %. The product is completely ready to the use and does not demand additional processing. Our additives in cereals, ice-cream, yoghurts, cottage cheese, porridges of fast preparation, in confectionery and a baking production are applied. By manufacture the rice flour or glucose are used. At will of the client there is a possibility to add dry or liquid. On all made production is available: Hygienic conclusion MOH of Ukraine; Qualities on batch production UKRCSM of Ukraine.

Crushed (fractional) nuts
Components is slices, the slices of nuts divided on fractions: to 3 mm, from 3-5 mm, from 5-10 mm, over 10 mm. The fraction to 1 mm, and also paste manufacturing (peanut, filbert, almond) is possible. At frying nuts oil, fats are not used. Fried slices of nuts can be packed into packages with vacuum of 90 %. Our additives in cereals, ice-cream, yoghurts, cottage cheese, porridges of fast preparation, in confectionery and a baking production are applied. By manufacture fats are not used. On all made production is available: Hygienic conclusion MOH of Ukraine; Qualities on batch production UKRCSM of Ukraine. The technology of processing of nuts not so is simple, as can seem. This process begins with reception on quality of entering raw materials. All peanut is suitable to processing process, it is not always pure, in it small pebbles can come across, after all the peanut is a peanut. Frying is produced by us without the use of butter, so-called "dry" frying. Thus there is not an accumulation of toxic matters in a product. After crushing all products are cased in a vacuum packing, that must be necessarily, because fats, contained in a peanut progorkayut at a contact with air long time. A peanut is kept must in darkness.

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