Kissel from dried fruits

Dried fruits to wash out in warm water, to douse boiled water, to add spices and to allow to them to bulk up.

Then to add sugar and to put to cook. When fruit becomes soft, to enter the starch dissolved with cold water. If kissel insufficiently sour to add lemon acid or berry juice. To boil thoroughly, pour out in a small dish, to add sugar, make cool. To put on a table with milk, whipped cream or vanilla sauce.

For dish preparation be required:

1 L of water;

200-300 gr of dried fruits;

Sugar;

3 table spoons of potato starch;

Cinnamon;

Carnation;

Lemon and orange dried peel;

Sour juice or lemon acid.

Recommended variants of mixes of dried fruits:

1) Pineapple + the Mango + Papaya.

2) the Pear + Prunes.

3) Raisin + Kumkuat + Kiwi.

4) Dried apricots + Pineapple.

5) the Cherry + the Peach + Pomelo.

Bon appetit!