Delicious elixir of life Old and proven recipe!
Kissel from the bread and dried fruits Inundate stale bread water, take mass to boiling and wipe. Cool decoction. Wet dried fruits, wash it, boil to readiness and connect with the wiped bread.
Compote with a cardamon Take off a skin from orange and will put it in a large bowl with a package expecting a cardamon.
Uzvar from the dried fruits Boil pears and apples to readiness, add plums, cherries, raisins. We give simmering and to mix out through a sieve.
Compote "The Golden autumn" Carefully wash dried fruits, than place them in a bowl, inundate the litre of water and leave wetted on 12 hours.
Compote from dried fruits Dried fruits to fill in with cold water and to allow to stand 10 minutes. Then water to merge, fruit to wash out 3-4 times warm water.
Kissel from dried fruits Dried fruits to wash out in warm water, to douse boiled water, to add spices and to allow to them to bulk up.